I read about this new Watkins recipe and decided to try it last weekend. I was skeptical but knowing Watkins ingredients were involved gave them a try. They were such a hit with everyone I decided to share the recipe with all of you today—enjoy!
Root Beer Baked Beans
1/2 lb/225 g bacon, diced
1 medium onion, diced
2 tbsp/30 mL Watkins Gourmet Original Barbecue Sauce
1/4 cup/60 mL ketchup
2 (28 oz/798 g) cans baked beans
1/4 tsp/1.2 mL Watkins Imitation Root Beer Extract
1/2 tsp/2.5 mL prepared mustard
2 tbsp/30 mL brown sugar
To taste, Watkins Purest Granulated (not
ground) Black Pepper—All-Natural
Cook bacon and onion in skillet until bacon is brown and
crisp. Pour off drippings. Combine barbecue sauce and
ketchup; add to skillet. Mix in remaining ingredients.
Bake at 300°F/150°C for one hour.
Have a great week out there—and let us know if you enjoyed your root beer beans–
Sherry and Natures’ Heritage staff
For quick and easy Watkins product ordering– www.watkinsonline.com/martinez1