Wishing you and yours a happy and healthy New Year’s—and here’s a recipe from the folks at Watkins for your holiday enjoyment–
Snow Pie with Raspberry Sauce
1 cup/250 mL water
1/2 cup/125 mL sugar
3 1/2 tbsp/50 mL vanilla pudding mix
3 egg whites, beaten until stiff
1 tsp/5 mL Watkins Original Double-Strength Vanilla
1/2 tsp/2.5 mL Watkins Almond Extract
1 baked and cooled 9 inch/23 cm pastry pie shell
Whipped topping flavored with Watkins Original Double-Strength Vanilla
Boil one cup water and sugar until clear. Mix pudding mix with a little cold water; add to sugar syrup. Stir and cook until clear and bubbly. Immediately pour syrup in a thin stream into beaten egg whites and beat until stiff peeks form. Beat in vanilla and almond extracts. Pile into pie shell. Top with sauce (recipe below) and whipped topping; garnish as desired. Makes 8 servings.Raspberry Sauce
1/3 cup/80 mL sugar
3 tbsp/45 mL vanilla pudding mix
3/4 cup/180 mL water
1 package (10 oz/283 g) frozen raspberries
A few drops of lemon juice
Combine all ingredients in medium saucepan. Cook and stir until mixture begins to boil and thicken. Chill until ready to use.
See you in the New Year!
Sherry and staff at Natures’ Heritage
